Our 100% pure, natural culinary argan oil has proved effective to lower cholesterol levels, to aid digestion, to protect against cardio-vascular diseases. Due to its anti-inflamatory properties it can help conditions such as arthritis.
Moreover, with its soft nutty flavour and its light delicate taste it brings a subtle finishing touch to fruit and vegetables, to fish and meat preparations by naturally enhancing the original ingredient’s taste.
Top-chefs worldwide nowadays are eager to innovate and to explore new taste experiences in a heart-healthy cuisine. Slowly but surely, pure argan oil is finding its way in today’s restaurant and at-home cooking.